The unveiling of the Dubai MICHELIN Guide 2025 marks a defining chapter in the emirate’s culinary evolution. For the first time since the guide’s launch in the city, Dubai is now home to two restaurants awarded the highest honor of Three MICHELIN Stars, signaling its arrival among the world’s elite dining destinations. This recognition reflects years of strategic investment, cultural diversity, and a relentless pursuit of excellence within Dubai’s hospitality sector.
Three MICHELIN Stars and Global Firsts
At the heart of the Dubai MICHELIN Guide 2025 is a pair of historic achievements. Trèsind Studio, under the leadership of Chef Himanshu Saini, has become the first Indian restaurant anywhere in the world to receive Three MICHELIN Stars. The restaurant’s immersive tasting menus reinterpret regional Indian flavors through modern techniques, positioning Indian cuisine firmly within the global fine-dining elite.
Joining it is FZN by Björn Frantzén, a newcomer that has already made global history. With this award, Björn Frantzén becomes the first chef ever to hold Three MICHELIN Stars for three separate restaurants across different countries, reinforcing Dubai’s appeal to the world’s most accomplished culinary talent. The Dubai MICHELIN Guide 2025 thus reflects not only local growth, but international confidence in the city’s dining ecosystem.
A Rapidly Expanding Culinary Landscape
The scale of the Dubai MICHELIN Guide 2025 illustrates just how fast the city’s food scene is maturing. This year’s selection features 119 restaurants representing 35 different cuisines, a dramatic increase of over 70 percent compared to the inaugural edition in 2022. This growth mirrors Dubai’s multicultural population and its ability to attract chefs who bring both authenticity and innovation to the table.
From intimate chef-led kitchens to high-end luxury dining rooms, the Dubai MICHELIN Guide 2025 captures a city where culinary ambition is matched by execution.
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Sustained Excellence Across Star Categories
Beyond the headline-making three-star awards, the Dubai MICHELIN Guide 2025 also reinforces consistency at the highest levels. Established two-star restaurants such as Il Ristorante–Niko Romito, STAY by Yannick Alléno, and Row on 45 continue to define refined European dining in the region. Meanwhile, the growing list of one-star restaurants reflects depth rather than novelty, highlighting Dubai’s ability to sustain quality across multiple cuisines and formats.
This layered excellence is a key reason Dubai is increasingly viewed as a serious gastronomic destination rather than a luxury novelty.
Sustainability and Accessible Excellence
The Dubai MICHELIN Guide 2025 also highlights the city’s growing focus on sustainability and value-driven dining. Green Star restaurants continue to gain prominence for responsible sourcing and environmentally conscious operations, while the expanding Bib Gourmand list reflects Dubai’s strength in offering high-quality food at approachable prices.
These categories show that Dubai’s food culture is not confined to exclusivity, but is evolving into a balanced ecosystem that serves both residents and global travelers.
Industry Recognition and Culinary Talent
Special awards presented alongside the Dubai MICHELIN Guide 2025 further emphasize the depth of talent shaping the city’s food scene. From young chefs pushing creative boundaries to sommeliers and service teams setting new hospitality standards, Dubai is building a reputation not only for restaurants, but for people who define world-class dining experiences.
Such recognition underscores the city’s role as a long-term career destination for culinary professionals.
Dubai MICHELIN Guide 2025 and Global Positioning
More than a list, the Dubai MICHELIN Guide 2025 is a strategic milestone in the emirate’s global positioning. With its first three-star restaurants, a rapidly expanding selection, and international acclaim, Dubai now stands alongside established culinary capitals in Europe and Asia.
As food tourism continues to shape travel choices worldwide, the Dubai MICHELIN Guide 2025 confirms that the city is no longer chasing recognition—it has earned its place at the top table of global gastronomy.
